Ceviche de Pescado
Postre
Risotto de Mariscos Con Aji Amarillo
Causa Rellena Con Pulpa de Cangrejo
Arroz Con Mariscos Con Chicharrón de Calamar
Ceviche Abtao
Atún A la Parrilla
Cabos Restaurante del Puerto Perú
Volcán de Chocolate Y Nutella Con Helado de Vainilla
Ceviche Cabos
Ceviche Caliente
Causa Chucuito
Tiradito 3 Mares
Salmón Ahumado Con Risotto de Quinoa
Pan Al Ajo Con Cerveza Cuzqueña
Maracuyá
Corvina A la Parrilla Con Arroz Norteno Atamalado Y Conchas de Abanico
Crocante de Manzana Con Helado
Corvina A la Parrilla Con Arroz Atamalado Norteño Conchas de Abanico Y Chalaquita
Fideos Negros Con Langostinos
Right by the waterfront at Jorge Chavez 120, Callao 07021, Peru, the Cabos Restaurante Del Puerto Perú Menu reads like a love letter to the sea. As you scan through it, you immediately notice how proudly it leans into fresh coastal flavors. There’s an easy rhythm to the selection - bright ceviches bursting with citrus, generous plates of arroz con mariscos, and grilled fish that feels like it came straight from the morning catch.
What I like most is how the menu balances tradition with comfort. You’ll spot classic Peruvian staples sitting alongside hearty seafood platters made for sharing, which makes it just as perfect for a laid-back lunch as it is for a long, chatty dinner. Even the appetizers invite you to slow down a little, maybe order one more round and try something new. The variety keeps things interesting, yet everything feels rooted in the port’s rich culinary identity, giving you plenty of reasons to explore beyond your usual go-to order.